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Nadan Gothambu Puttu(Whole Wheat Puttu)

Nadan Gothambu Puttu(Whole Wheat Puttu)

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0


Serves 3 serving

  • 1cupWheat Flour

  • 1/2 of 1Grated Coconut

  • to tasteSalt

  • Water


  • 01

    Add  salt  and half of the grated coconut to 3 tbsp  of water

  • 02

    Mix well

  • 03

    Then to this add  wheat flour and mix well with ur hand

  • 04

    The mixture should be just wet or moistened

  • 05

    Whole wheat flour should not be dry but wet enough for steaming

  • 06

    Close and  keep aside for 10 minutes

  • 07

    I used to steam puttu using a small cooker

  • 08

    So boil water in the cooker ,close the lid but don't put weight

  • 09

    Wait for the steam to  come

  • 10

    Then in the puttu mould add 1 tbsp of grated coconut ,in the top of that add wet what flour mix..(don't press the flour tightly ,just fill it..thts all)

  • 11

    Close the mould and place in the nozzle  of the cooker and  allow to cook for minimum 10 minutes

  • 12

    Serve hot with banana ,kadala curry ,sugar …



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