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How to make Malai Paneer at home

How to make Malai Paneer at home

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0

Ingredients

Serves

  • 1 litreMilk

  • 100 mlCream

  • 2 - 3 tbspsVinegar

  • 1 cupIce cold water

Directions

  • 01

    In a heavy bottom pan, heat milk and cream on a medium flame.  Stir occasionally to avoid burning. Once it starts boiling reduce the heat to very low.

  • 02

    Gradually add vinegar and stir, milk will start curdling.

  • 03

    Once milk is curdled, take it off the stove and immediately add ice cold water.

  • 04

    Leave it for 2 to 3 minutes.

  • 05

    Line the strainer with muslin or cheese cloth.

  • 06

    Strain the curdled milk and squeeze to drain the water.

  • 07

    Take an empty flat bottom plate, place a flat bottom colander upside down.

  • 08

    Place the squeezed curdled milk with the cheese cloth on top of the colander.

  • 09

    Cover the cheese cloth with another flat bottom plate. Put some heavy weight on the top plate.

  • 10

    Leave it for 3 to 4 hours.

  • 11

    Whey will be collected in the bottom plate. 

  • 12

    Your soft, silky and smooth malai paneer is waiting in the cheese cloth for you to uncover it….!!!

  • 13

    Njoy…..

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