Bread Upma

Cooking Time

Preperation Time : 0

Cook Time : 0

Total Time : 0

Ingredients

Serves 2 portion

  • Brown bread slices6

  • Medium size onion1

  • Medium size tomato1

  • Serrano pepper [the thick light green chilly] 1

  • Tomato puree2 tbsps

  • Salt

  • Dhaniya powder1 tsp

  • Sev

  • Masala peanuts

  • Some water

  • Oil2 tsps

  • Jeera/cumin1 tsp

Directions

  • 01

    Cut the bread in bite size pieces.

  • 02

    Chop the tomatoes, chilly and onion.

  • 03

    Heat oil in a pan and add the cumin. Let it splutter.

  • 04

    Add the onion and green chilly. Sweat it for 2-3 minutes.

  • 05

    Now add the tomatoes, salt and dhaniya powder.

  • 06

    Pour in about 3-4 tbsp water to help the tomatoes soften

  • 07

    After about 3-4 minutes, add the tomato puree.

  • 08

    Once the mixture resembles the consistency of almost a regular ketchup [not hienz], add the bread.

  • 09

    If the masala is too thick and not coating the bread, sprinkle some water drops at a time and mix. Repeat until right proportion of masala to bread is achieved.

  • 10

    Sprinkle sev and peanuts on top and devour

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