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Beetroot Pachadi | Onam Sadya Recipe

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Beetroot Pachadi | Onam Sadya Recipe

Description

Beetroot Pachadi....Onam Sadya is traditional spread of Vegetarian dishes served on a banana leaf on the 10th day of Onam. The entire family sits together and have their lunch which consists of 16-64 different dishes. I was recently invited to a Pre Onam lunch at a friends house and got motivated to...

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves : 4 serving
  • 2 cups beetroot ( finely grated )
  • 1 tsp salt
  • 1 cup water
  • 1/2 cup coconut ( grated )
  • 1 green chili
  • 1/2 inch ginger piece
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 3 4 cloves garlic
  • 1/2 cup yogurt
  • for the tadka
  • 2 tbsps coconut oil
  • 1/2 tsp mustard seeds
  • 10 12 curry leaves
  • 3 4 dry red chilies

Directions

  • Add beetroot, salt and water in a pan and cook for 10-12 minutes, until beet root is cooked.
  • Add coconut, green chili, ginger, cumin seeds, mustard seeds and garlic in a blender and grind to make a smooth paste.
  • Use little water if required to make the paste.
  • Add it in the pan along with beet root and cook for another 3-4 minutes.
  • Remove the pan from heat and let cool.
  • Once the beetroot is cooled, add whisked yogurt and mix well.
  • For the tadka
  • Heat coconut oil in a small pan.
  • Once the oil is hot, add mustard seeds, curry leaves and dry red chilies.
  • Fry for a few seconds.
  • Pour the tadka over the beetroot pachadi.
  • Serve with steamed rice, rasam and sambhar.
Neha

Neha

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