Cook potato ,peel them and mash well .. Keep aside
Heat 1 tbsp of oil ,add finely chopped ginger-garlic and green chilli
Saute until the raw smell goes
Then add grated carrot and finely chopped beans.. (u can include ur choice of vegetable)
Saute for 2 minute in low flame
Then add turmeric powder,chilli powder,pepper powder ,soya sauce ,lemon juice ,salt and coriander leaves
Mix well ..Finally add mashed potato,1tsp of cornflour and 2 chopped bread slices ... Now mix well
Taste it ..Adjust salt and spices according to ur taste .. (U can add garam masala,cumin powder etc if u want )
Let the mix cool
Cut bread slices in round shape with the help of biscuit cutter or a small bowl
Beat one egg and keep aside
Brush some egg on top of the round shape bread and then put a small amount of filling over this bread ..Press it properly
Add cornflour to 1/4cup of water and mix well
With the help of a spoon apply some cornflour water on the top of the stuffing
Finally sprinkle some white sesame seeds..Press it gently ..Its optional
Heat oil and deep fry both sides by turning very carefully ,till it become golden colour .. Transfer to a kitchen tissue and serve with tomato ketchup or sauce of ur choice
So very very easy kid's favourite Vegetable Gold Coin is ready to serve