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Kerala Appam

Kerala Appam

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0

Ingredients

Serves 10 portion

  • 1/2 cupSago (Chau ari),

  • 1/2 cupPeeled Black gram (uzhunnu),

  • 2 cupsWhite rice grains (dosa rice),

  • 1 1/4 teaspoonsDried Yeast,

  • 2 tablespoonsSugar,

  • 1/2 cupLukewarm water,

  • 1/2 cupWarm water,

  • 5 tablespoonsCooked rice,

  • 2 cupsCoconut milk (medium thickness),

  • Vegetable Oil

  • to tasteSalt,

Directions

  • 01

    Soak sago and black gram in water for 6-8 hours.

  • 02

    Soak white rice grains also in water for 6-8 hours.

  • 03

    Mix together yeast, sugar and lukewarm water. Keep aside for 10-15 minutes till frothy.

  • 04

    Grind together soaked sago, black gram, white rice, cooked rice, frothy yeast mixture along with 1/2 cup of warm water till smooth.

  • 05

    Mix in coconut milk. Add more water if required to adjust consistency. Keep aside for 2-3 hours till batter rises.

  • 06

    Heat a appam chatti or a small wok over medium flame. Smear some oil on the surface to prevent sticking.

  • 07

    Add salt to batter and mix.

  • 08

    Pour in a couple of ladles of batter into the wok. Swirl the wok to spread the batter around. Cover and cook till the middle of the appam is cooked. Remove with a spatula and keep aside.

  • 09

    Repeat till the batter is used up. Any leftover batter can be stored in fridge for 2-3 days.

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