Onion Sidey

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Onion Sidey

Description

For all those who doesn't like to cook. Wifeys, mommas, hubbies, here be dragons !A mean and simple side dish for dosas, rotis, nans, kanji ( rice gruel ) etc.

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves : 2 serving
  • 2 big onions


  • 2 Teaspoons kashmiri chilly powder


  • 5 Teaspoons coconut oil


  • To Taste salt

Directions

  • Mince the onions. ( http://startcooking.com/how-to-mince-dice-and-chop-onions )
  • Add Kashmiri chilly powder, coconut oil and salt
  • Mix well and keep aside for 15 mins. before use.Tastes better the next day ( Refrigerate and thaw before use)
  • Vary the quantity of chilly powder and coconut oil according to personal taste.