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Kutti Appam

Kutti Appam


Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0


Serves 3 serving

  • 1 cupRoasted fine rice flour (appam flour)

  • 1 cupSemolina/Rava

  • 1/2 cupGrated Coconut

  • 1/2cupBoiled Rice

  • 1/2tspYeast

  • 2tbspsSugar

  • to tasteSalt

  • Water-as needed


  • 01

    Grind coconut and rice together to a fine paste

  • 02

    Mix this paste with rice flour and rava by adding enough water

  • 03

    To this add instant yeast along with sugar and salt ..Mix well by hand

  • 04

    The consistency should be slighter than idly  batter

  • 05

    I prepare the mix in the night ,so i added 1/2 tsp of yeast

  • 06

    If u want to make appams within 2 hours u can add 1 tsp of yeast

  • 07

    And as i always say the amount of yeast depends upon  the temp and weather ..So adjust accordingly

  • 08

    So after 2 hour heat a non stick tawa in medium heat or in the morning .

  • 09

    And take 1 small  ladle full of fermented batter and pour in the thava and make small appam by just pressing in the middle of the batter

  • 10

    After few seconds flip the appam and cook the other side also ..No need to close the tawa

  • 11

    From this batter i got 15 appams

  • 12

    So the easy and yummy kutti appams are ready

  • 13

    U can serve this stew,chicken curry ,egg curry or any curry of ur choice … :)

  • 14

    I got this recipe from asianet footpath …

  • 15

    Note: at first make one appam and give a taste test and adjust sugar and salt accordingly



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