Grind coconut and rice together to a fine paste
Mix this paste with rice flour and rava by adding enough water
To this add instant yeast along with sugar and salt ..Mix well by hand
The consistency should be slighter than idly batter
I prepare the mix in the night ,so i added 1/2 tsp of yeast
If u want to make appams within 2 hours u can add 1 tsp of yeast
And as i always say the amount of yeast depends upon the temp and weather ..So adjust accordingly
So after 2 hour heat a non stick tawa in medium heat or in the morning .
And take 1 small ladle full of fermented batter and pour in the thava and make small appam by just pressing in the middle of the batter
After few seconds flip the appam and cook the other side also ..No need to close the tawa
From this batter i got 15 appams
So the easy and yummy kutti appams are ready
U can serve this stew,chicken curry ,egg curry or any curry of ur choice … :)
I got this recipe from asianet footpath …
Note: at first make one appam and give a taste test and adjust sugar and salt accordingly
