Fish molly is one of my favorite dish.It is not too spicy.But its a very tasty dish goes well with bread appam and rice.Credits: Maria's Menu
Cooking Time
Preparation Time :0 Min
Cook Time : 0 Min
Total Time : 0 Min
Ingredients
Serves : 4 serving
1/2 Kilogram fish (king fish)
2 onions
1/4 Cup pearl onion
2 Tablespoons ginger garlic paste
3 green chillies
4 cardamom
4 cloves
1 cinnamon
3 tomatoes
1 Cup thin coconut milk(3rd)
1 Cup medium coconut milk(2nd)
1/2 Cup thick coconut milk(1st)
1 Teaspoon pepper powder
1/2 Teaspoon turmeric powder
1/2 Teaspoon lime juice
To Taste salt
Sprig curry leaves
oil
Directions
Marinate the fish with salt, pepper,lime juice and turmeric.Keep it for 30 minutes.Fry the fish and keep it aside.
Heat oil in a pan and splutter cinnamon,cardamon and cloves.Add ginger garlic paste and green chilies.Add big onions and small onions.Once the onions become soft add thin coconut milk and let it boil.Now add tomatoes and curry leaves and salt.
Once the tomatoes are done add medium coconut milk and fish.Let it boil.If the gravy is not thick dilute 1 tbsp of cornflour and add.Finally add thick coconut milk and just heat it.
