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Monkey Bread

Monkey Bread

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0


Serves 8 serving

  • Pillsbury Biscuits4

  • Butter3/4 Cup

  • Sugar1 1/2 Cups

  • Cinnamon2 Tablespoons


  • 01

    Preheat oven to 350F.

  • 02

    In a large baggie put 1/2 cup sugar and all the cinnamon. Shake until mixed.

  • 03

    Rip biscuits in half and put a couple pieces at a time in the bag. Shake to coat the pieces thoroughly. Place coated biscuit pieces in an ungreased bundt pan, or if only using half recipe I typically use a loaf pan.

  • 04

    After all pieces have been coated and placed in the pan, pour the remaining cinnamon/sugar mixture over biscuits in the pan.

  • 05

    Melt butter over low heat. Add remaining sugar to butter and stir (it will not all dissolve). Pour over biscuits.

  • 06

    Bake in center of over for 35-40 minutes (less if only using half recipe).

  • 07

    Flip upside down on to a plate and serve warm. Pull apart pieces and enjoy!



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