Puttu ~ A South Indian Breakfast

Directions

• Mix the rice flour, coconut (freshly grated or store bought) and salt in a bowl
• Slowly add some water and mix as you pour the water
• The idea is to form mini rice lumps, just like you would with the crumble for an apple crumble
• If you have an electric rice cooker
• use the steamer tray and cook it until done
• If you have a pressure cooker, cook it without putting the pressure cooker whistle
• Serve it hot with some bananas and a sprinkle of sugar
• Keep some coconut handy to sprinkle on the puttu once its cooked