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How to make Pumpkin Puree

How to make Pumpkin Puree

Cooking Time

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  • Pumpkin - 2-3 Kg


  • 01

    Pre heat the oven to 180 degree C.

  • 02

    Wash and wipe the pumpkins.

  • 03

    Cut the pumpkins into half and remove the seeds.

  • 04

    Keep the pumpkin halves on a baking tray with the skin side up.

  • 05

    Bake for 60-90 minutes, until the pumpkin is softened.

  • 06

    Remove from oven and let it cool.

  • 07

    Scoop the flesh from the pumpkin and blend it in a blender to make a smooth puree.

  • 08

    You can add little water if required to make the puree.

  • 09

    Store the puree in a clean jar for up to a week in refrigerator or freeze for up to a month.



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