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How to make Pumpkin Puree

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How to make Pumpkin Puree

Description

How to make Pumpkin Puree As simple as it might seem, most of us have never attempted to make our own pumpkin puree, preferring to buy and use the tinned one instead. Pumpkin purees can be used in a variety of different ways, as the base for Pumpkin Raitha, in a Pumpkin Hummus recipe and also to rus...

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves :
  • 2-3 Kg pumpkin -

Directions

  • Pre heat the oven to 180 degree C.
  • Wash and wipe the pumpkins.
  • Cut the pumpkins into half and remove the seeds.
  • Keep the pumpkin halves on a baking tray with the skin side up.
  • Bake for 60-90 minutes, until the pumpkin is softened.
  • Remove from oven and let it cool.
  • Scoop the flesh from the pumpkin and blend it in a blender to make a smooth puree.
  • You can add little water if required to make the puree.
  • Store the puree in a clean jar for up to a week in refrigerator or freeze for up to a month.
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