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Pumpkin - 2-3 Kg
Pre heat the oven to 180 degree C.
Wash and wipe the pumpkins.
Cut the pumpkins into half and remove the seeds.
Keep the pumpkin halves on a baking tray with the skin side up.
Bake for 60-90 minutes, until the pumpkin is softened.
Remove from oven and let it cool.
Scoop the flesh from the pumpkin and blend it in a blender to make a smooth puree.
You can add little water if required to make the puree.
Store the puree in a clean jar for up to a week in refrigerator or freeze for up to a month.
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