Sundal/ black channa snack/ black chickpea snack

Directions

• Boil the black chickpea until soft.
• Heat oil in a pan. Let the mustard seeds splutter. Add the chopped onions into the pan along with a pinch of turmeric and sauté till they turn soft.
• Break the red chillies into one inch pieces and add it to the onions along with curry leaves.
• Add the boiled chickpea and sauté until all the water evaporates.
• Lastly, add the grated coconut and sauté for two minutes.
• Sprinkle asafoetida powder in the end for flavour and serve hot.