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Sundal/ black channa snack/ black chickpea snack

Sundal/ black channa snack/ black chickpea snack

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0


Serves 2 serving

  • Mustard1 Pinch

  • Vegetable oil3 Teaspoons

  • Curry Leaves

  • Onion chopped2

  • Asafoetida powder

  • Turmeric1 Pinch

  • Dried red chillies2

  • Grated coconut2 Tablespoons


  • 01

    Boil the black chickpea until soft.

  • 02

    Heat oil in a pan. Let the mustard seeds splutter. Add the chopped onions into the pan along with a pinch of turmeric and sauté till they turn soft.

  • 03

    Break the red chillies into one inch pieces and add it to the onions along with curry leaves.

  • 04

    Add the boiled chickpea and sauté until all the water evaporates.

  • 05

    Lastly, add the grated coconut and sauté for two minutes.

  • 06

    Sprinkle asafoetida powder in the end for flavour and serve hot.



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