- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 0
Cook Time : 0
Total Time : 0
Ingredients
Serves 2 serving
Mustard1 Pinch
Vegetable oil3 Teaspoons
Curry Leaves
Onion chopped2
Asafoetida powder
Turmeric1 Pinch
Dried red chillies2
Grated coconut2 Tablespoons
Directions
Boil the black chickpea until soft.
Heat oil in a pan. Let the mustard seeds splutter. Add the chopped onions into the pan along with a pinch of turmeric and sauté till they turn soft.
Break the red chillies into one inch pieces and add it to the onions along with curry leaves.
Add the boiled chickpea and sauté until all the water evaporates.
Lastly, add the grated coconut and sauté for two minutes.
Sprinkle asafoetida powder in the end for flavour and serve hot.