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Ragi Pakoda

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Ragi Pakoda

Description

A crunchy snack for evening tea:)

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves : 3 serving
  • 1 Cup ragi / finger millet flour
  • 1/2 Cup bengal gram flour
  • 4 Tablespoons rice flour
  • 3 onion chopped
  • 2 green chilli chopped
  • 1/4 Teaspoon chilli powder
  • 1 Teaspoon bengal gram dhal
  • To Taste salt
  • 1/2 Cup water
  • 2 curryleaves stalk
  • 1 Cup oil

Directions

  • Mix all the ingredients (except oil) by adding enough water and make a thick batter.
  • Heat the oil to deep fry. Take small quantity of batter and add into the oil and fry till batter turns brown.
  • Serve hot Ragi Pakoda with tea.
Priyadharsini

Priyadharsini

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