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Besan Ladoo

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Besan Ladoo

Description

Indian sweet made from gram flour, that can be pulled together real quick

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves : 5 serving
  • 2 Cups gram flour/ chickpea flour
  • 2 Tablespoons semolina
  • 1/2 Cup powedered sugar
  • 1/2 Cup clarified butter/ ghee
  • 1 Teaspoon cardamom essence
  • 15 split cashewnuts (optional)

Directions

  • Sift the gram flour and dry roast the flour and semolina to until light brown on low flame. Takes about 10-12 minutes.
  • Mix in the powdered sugar to the warm mixture. Sprinkle the cardamom essence and mix so that the mixture is evenly sweet and flavoured.
  • Add two tablespoons of ghee each and stir the contents above to form a crumbly mixture. Repeat until all the the ghee is added. Do not knead.
  • Make lemon sized balls and garnish each ladoo with a cashewnut. You can also garnish with thinly sliced almond or coarsely ground pistachios
  • Makes about 15 ladoos.
Teena Mathew

Teena Mathew

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