Chop pineapple into fine pieces
Cook them in 1 cup of water along with 2tbsp of sugar
When cooled grind this cooked pineapple in to fine paste
Take a deep bottomed pan ,add sugar to this pineapple paste and saute for 10 minutes
Cook sabudana in 2 cup of water (add sabudana in boiling water and cook)
Add cooked sabudana and yellow food colour to the pineapple paste
Boil for 5 minutes
Add one pinch of salt to balance the sweetness
Now add coconut milk to the pineapple mix and boil .Stir continuously
When it begin to boil add condensed milk to this (u can increase or decrease the quantity of sugar and condensed milk)
Switch off the gas and add the cardamom powder and ginger powder
Close the pan for half an hour to keep the flavour of the payasam
If u want u can add cashewnuts (fry them in ghee and add) and if the pine apple is not that ripe enough u can add 2 drops of pineapple essence into it
So the tasty and delicious pineapple payasam is ready to serve
Note : If u want to bite pineapple pieces then keep aside few cooked pieces and add to the pineapple paste..
