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Pineapple Payasam

Pineapple Payasam

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0


Serves 4 serving

  • 2cupsPineapple

  • 1/2cupSugar

  • 3cupsMedium thick coconut milk

  • 1/2cupCondensed milk

  • 1/2cupSabudana (chowari)

  • pinchSalt a

  • 2 pinchsDried ginger powder

  • 1/4tspCardamom powder

  • 1tspGhee (opt)

  • 10(opt)Cashew nuts

  • 2tspsYellow colour (mix one pinch into 2tsp of water)


  • 01

    Chop pineapple into fine pieces

  • 02

    Cook them in 1 cup of water along with 2tbsp of sugar

  • 03

    When cooled grind this cooked pineapple in to fine paste

  • 04

    Take a deep bottomed pan ,add sugar to this pineapple paste and saute for 10 minutes

  • 05

    Cook sabudana in 2 cup of water (add sabudana in boiling water and cook)

  • 06

    Add  cooked  sabudana and yellow food colour to the pineapple paste

  • 07

    Boil for 5 minutes

  • 08

    Add one pinch of salt to balance the sweetness

  • 09

    Now add coconut milk to the pineapple mix and boil .Stir continuously

  • 10

    When it begin to boil add condensed milk to this (u can increase or decrease the quantity of sugar and condensed milk)

  • 11

    Switch off  the gas and add the cardamom powder and ginger powder

  • 12

    Close the pan for half an hour to keep the flavour of the payasam

  • 13

    If u want u can add cashewnuts  (fry them in ghee and add) and if the pine apple is not that ripe enough u can add 2 drops of pineapple essence into it

  • 14

    So the tasty and delicious pineapple payasam is ready to serve

  • 15

    Note : If u want to bite pineapple pieces then keep aside few cooked pieces and add to the pineapple paste..



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