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Dosa

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Dosa

Description

This is a staple dish from South India. Usually served with Sambar and Coconut Chutney. The same batter can be used in cooking Idly.

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves : 8 serving
  • 1 rice
  • 1/3 split black lentils
  • 5 fenugreek
  • salt
  • oil

Directions

  • Soak the rice, lentils & fenugreek for about 3-4 hours.
  • Drain and blend the rice in a mixed till smooth.
  • Add salt to the taste and leave the batter covered for almost 12 hours to ferment.
  • Heat a tawa, grease with oil. Spread the batter with a big spoon. Can big enough till 5"-6" diameter.
  • Cook till a light brown. Cook the other side also.
  • Serve hot!
Saneef H Ansari

Saneef H Ansari

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