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Dosa

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0

Ingredients

Serves 8 serving

  • Rice1

  • Split Black Lentils1/3

  • Fenugreek5

  • Salt

  • Oil

Directions

  • 01

    Soak the rice, lentils & fenugreek for about 3-4 hours.

  • 02

    Drain and blend the rice in a mixed till smooth.

  • 03

    Add salt to the taste and leave the batter covered for almost 12 hours to ferment.

  • 04

    Heat a tawa, grease with oil. Spread the batter with a big spoon. Can big enough till 5"-6" diameter.

  • 05

    Cook till a light brown. Cook the other side also.

  • 06

    Serve hot!

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