Mambazha Payasam /Mango Payasam

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Mambazha Payasam /Mango Payasam


So enjoy ur payasam Courtesy:Thani nadan -Mazhavil manorama Courtesy:Thani nadan -Mazhavil manorama

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min


Serves : 5 serving
  • 6 big (preferably alphonso ) ripe mango

  • 3 grated coconut

  • 100gm sago(chowari)

  • 1 tender coconut

  • 450gm jaggery

  • coconut pieces few (opt)

  • handful cashew nuts

  • 3tbsps ghee

  • 11/2cups milk(pasuvin palu)(375ml)

  • 1/2tsp cardamom powder

  • one pinch dry ginger powder(chukku podi)

  • one pinch salt

  • 1tsp honey


  • Cook sago in 5 cups of water in medium heat and keep aside
  • If u cook sago in less water it wont cook well or remain uncooked and sticky
  • Cut tender coconut into small pieces and keep aside
  • Heat 1 tbsp of ghee and roast coconut pieces and cashew nuts one by one .keep aside
  • Wash and peel the mangoes
  • Cut into small pieces and cook
  • If u are using a cooker then 2 whistle is enough
  • Open the cooker after 15 minutes
  • When cool grind this cooked manago into fine paste
  • In a heavy bottomed kadai melt jaggery
  • Add the mango pulp into the melted jaggery and stir well in medium flame until all water contents evaporate
  • From 3 grated coconut take 1 cup of thick coconut milk (onnam palu),2 cup of semi thick coconut milk(randam palu) and 3 cup of thin coconut milk(moonam palu)
  • Add the very thin coconut milk to the thick mango jaggery and mix well
  • Now using strainer strain the mix and pour to the kadai again
  • Stir well until the bubbles come
  • Add ghee and stir well
  • Now add cardamom powder and ginger powder to the milk and mix well
  • Add this milk to the kadai and mix well ..Let it boil for 10 minutes in medium flame
  • Then add the cooked sago and tender coconut to the mango mix and stir well
  • Stir continuously till the mix turns thick
  • Then add 2nd coconut milk and stir
  • Now add pinch of salt to adjust the sweetness ..Mix well
  • Finally its time to add thick coconut milk .Add roasted coconut and cashew nuts too
  • Mix well ..Finally add 1tsp of honey into the payasam .Don`t mix for one minute ,then mix well..Close the kadai for 5 minutes
  • So the lovely payasam is ready to serve ..Its better to serve cool than hot
Veena Jan

Veena Jan