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Mambazha Payasam /Mango Payasam

Mambazha Payasam /Mango Payasam


So enjoy ur payasam Courtesy:Thani nadan -Mazhavil manorama Courtesy:Thani nadan -Mazhavil manorama

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0


Serves 5 serving

  • 6Big (Preferably Alphonso ) Ripe Mango

  • 3Grated Coconut

  • 100gmSago(Chowari)

  • 1Tender coconut

  • 450gmJaggery

  • Coconut pieces few (opt)

  • handfulCashew nuts

  • 3tbspsGhee

  • 11/2cupsMilk(pasuvin palu)(375ml)

  • 1/2tspCardamom powder

  • one pinchDry ginger powder(chukku podi)

  • one pinchSalt

  • 1tspHoney


  • 01

    Cook sago in 5 cups of water in medium heat and keep aside

  • 02

    If u cook sago in less water it wont cook well or remain uncooked and sticky

  • 03

    Cut tender coconut into small pieces and keep aside

  • 04

    Heat 1 tbsp of ghee and roast coconut pieces and cashew nuts one by one .keep aside

  • 05

    Wash and peel the mangoes

  • 06

    Cut into small pieces and cook

  • 07

    If u are using a cooker then 2 whistle is enough

  • 08

    Open the cooker after 15 minutes

  • 09

    When cool grind this cooked manago into fine paste

  • 10

    In a heavy bottomed kadai melt jaggery

  • 11

    Add the mango pulp into the melted jaggery and stir well in medium flame until all water contents evaporate

  • 12

    From 3 grated coconut take 1 cup of thick coconut milk (onnam palu),2 cup of semi thick coconut milk(randam palu) and 3 cup of thin coconut milk(moonam palu)

  • 13

    Add the very thin coconut milk to the thick mango jaggery and mix well

  • 14

    Now using strainer strain the mix and pour to the kadai again

  • 15

    Stir well until the bubbles come

  • 16

    Add ghee and stir well

  • 17

    Now add cardamom powder and ginger powder to the milk and mix well

  • 18

    Add this milk to the kadai and mix well ..Let it boil for 10 minutes in medium flame

  • 19

    Then add the cooked sago and tender coconut to the mango mix and stir well

  • 20

    Stir continuously till the mix turns thick

  • 21

    Then add 2nd coconut milk and stir

  • 22

    Now add pinch of salt to adjust the sweetness ..Mix well

  • 23

    Finally its time to add thick coconut milk .Add roasted coconut and cashew nuts too

  • 24

    Mix well ..Finally add 1tsp of honey into the payasam .Don`t mix for one minute ,then mix well..Close the kadai for 5 minutes

  • 25

    So the lovely payasam is ready to serve ..Its better to serve cool than hot



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