Peel the raw and ripe mangoes.
Now roughly chopped the both.
Put in a pressure cooker and add 1/2 liter of water.
Cook till a whistle and turn off the gas.
Now release the pressure naturally
Now add sugar in it and wait untill it cool down.
Once it is on room temperature blend it well.
Now starin it and add rest of the water.
Mix well.
If it feels thicker and adjust the consistency with adding water.
Now transfer in a bottle and keep in fridge.
After 3-4 hours ready to serve.
Consume with in 1 week, as it does not have any preservatives.
