Roughly chop half mango and trasfer in to a mixture jar
Now add milk, sugar 1 scoop ice cream and blend well
Now finely chop rest half mango
Now coat the glass with rose syrup from inside.
In base add chopped mango chopped dry fruits
Now transfer the mango mixture from jar.
Again put some icecream dry fruits chopped mangoes.
Garnish with tootie frootie.
Ready to serve
