- Meal Type
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Description
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 6
1 cup mango pulp
200 gms. paneer (I used Amul Paneer), crumbled
1/3 cup milk powder
1/4 cup sugar or to taste
1/4 tsp. cardamom powder
1 tbsp. ghee
1/8th tsp. of salt
1/4 cup milk
1 tsp. kewra water
1 tsp. chopped almonds
1 tsp. chopped pistachios
Directions
In a non-stick pan, add the mango pulp, paneer, sugar, salt, milk powder and milk. Mix everything well and simmer on a low flame. Keep stirring continuously till it is half reduced.
Add the ghee, cardamom powder and kewra water. Continue to stir till it turns into a thick mass and starts to leave the sides of the pan.
Switch off the flame and transfer to a greased plate. Garnish with the chopped pistachios, almonds and dry rose petals. Allow it to cool and refrigerate for some time.
Bethica Das
5 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
