Mango Kalakand

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Mango Kalakand


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 6
  • 1 cup mango pulp

  • 200 gms. paneer (I used Amul Paneer), crumbled

  • 1/3 cup milk powder

  • 1/4 cup sugar or to taste

  • 1/4 tsp. cardamom powder

  • 1 tbsp. ghee

  • 1/8th tsp. of salt

  • 1/4 cup milk

  • 1 tsp. kewra water

  • 1 tsp. chopped almonds

  • 1 tsp. chopped pistachios


  • In a non-stick pan, add the mango pulp, paneer, sugar, salt, milk powder and milk. Mix everything well and simmer on a low flame. Keep stirring continuously till it is half reduced.
  • Add the ghee, cardamom powder and kewra water. Continue to stir till it turns into a thick mass and starts to leave the sides of the pan.
  • Switch off the flame and transfer to a greased plate. Garnish with the chopped pistachios, almonds and dry rose petals. Allow it to cool and refrigerate for some time.