- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 15
Cook Time : 25
Total Time : 40
Ingredients
Serves 4
Dhokla - 3/4 cup mango pulp or as required
1/2 cup semolina
1 tsp. ghee
1-2 tbsp. sugar
1/4 tsp. cardamom powder
1/4 tsp. of salt
1/2 tsp. eno fruit salt
Shrikhand - 1/2 cup hung yoghurt
2 tbsp. date puree
1/4 tsp. cardamom powder
1 tsp. powdered sugar (opt)
Filling & garnish - 4-5 tbsp. chopped mango
10-12 mango scoops
2 tbsp. sweet tamarind chutney
1 tsp. chopped pistachio
Directions
Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
Dhokla - Heat ghee in a pan and sauté the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
Mix with the mango pulp, pinch of salt, sugar and cardamom powder. Cover and keep aside for 10 minutes.
Give it a quick stir again and check for consistency. Add more pulp if required. Add the eno fruit salt and mix well.
Pour into a greased steel tiffin box and steam for 15 minutes. Let it cool down a bit before demoulding it.
Slice the prepared dhokla into half. On one half, spread some shrikhand, followed by chopped mango and chopped pistachio.
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eric cronert
4 months ago.
Sounds interesting. Looks like the image did not upload though.
Bethica Das
5 Recipes
McKinney, Texas
(455) 555-8585
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