Mango Sandwich Dhokla Cake

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Mango Sandwich Dhokla Cake


Cooking Time

Preparation Time :15 Min

Cook Time : 25 Min

Total Time : 40 Min


Serves : 4
  • Dhokla - 3/4 cup mango pulp or as required

  • 1/2 cup semolina

  • 1 tsp. ghee

  • 1-2 tbsp. sugar

  • 1/4 tsp. cardamom powder

  • 1/4 tsp. of salt

  • 1/2 tsp. eno fruit salt

  • Shrikhand - 1/2 cup hung yoghurt

  • 2 tbsp. date puree

  • 1/4 tsp. cardamom powder

  • 1 tsp. powdered sugar (opt)

  • Filling & garnish - 4-5 tbsp. chopped mango

  • 10-12 mango scoops

  • 2 tbsp. sweet tamarind chutney

  • 1 tsp. chopped pistachio


  • Shrikhand - Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside.
  • Dhokla - Heat ghee in a pan and sauté the semolina for a few seconds or till you get a nice aroma. Keep aside to cool.
  • Mix with the mango pulp, pinch of salt, sugar and cardamom powder. Cover and keep aside for 10 minutes.
  • Give it a quick stir again and check for consistency. Add more pulp if required. Add the eno fruit salt and mix well.
  • Pour into a greased steel tiffin box and steam for 15 minutes. Let it cool down a bit before demoulding it.
  • Slice the prepared dhokla into half. On one half, spread some shrikhand, followed by chopped mango and chopped pistachio.