Aam Ras Pakora

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Aam Ras Pakora


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 2
  • 1-2 Alphonso mangoes

  • 1/3 cup chickpea flour

  • 1/4 tsp. cardamom powder

  • 2 tsp. powdered sugar or to taste

  • 2 tsp. ghee


  • Take out few scoops from one mango and keep aside. Puree the remaining mango and refrigerate till serving time.
  • In a bowl, whisk together chickpea flour, sugar and cardamom powder with some water to make a batter of pouring consistency.
  • Grease a paniyaram chatti with some ghee. Now dip the mango scoops in the prepared batter and fry them in the chatti till light brown. Drain and keep aside.
  • To serve - ladle some mango pulp / puree in individual glasses or glass bowls and top it with 2-3 pakoras.