Peel and cut the curry into small pieces
Now in the grinder / mixer, add mango, mint leaves, lemon juice, sugar, black salt, white salt and grind it well 1 spoon keep it separately in the rest
Pour about 3 glasses of water and filter it with a sieve. Now add roasted cumin powder and black pepper powder and mix and keep it in the fridge. While serving, put ice cubes in the glass, then add the curry paste that was saved, add some crushed mint leaves.
Then mix the cooled curry, if you want, you can add soda or any other soft drink and serve it.
