step 1
Peel the mango, cut it into small pieces and grind it in a grinder
step 2
Now grind together milk powder, milkmaid, cardamom powder, salt and cream in the mixer grinder.
step 3
Beat it in a grinder for 2 -3 minutes and make a smooth paste
step 4
Now pour it into ice cream / kulfi molds (you can add finely chopped mango and
Chopped nuts can also be added, these are optional) and cover with foil, put an ice cream stick on top, you can also freeze it in an air tight container
step 5
Now keep it in deep fridge for 8-10 hours
step 6
Serve the prepared mango kulfi cold.