Bore Baasi

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min

1 cup cooked rice 1/2 cup curd salt to taste as required Green coriander 1 green chili as per taste green coriander , garlic chuteny some chopped onion

This is a special dish of Chhattisgarh in the summer season, it is very hot here, so people of every class, especially the working class, eat it almost daily. Research has also shown that this rice protects from heat stroke, is beneficial for stomach irritation, being starchy, it is very energetic in food and when eaten with curd, it is also digestive, it contains a lot of minerals. Overall, these sacks are stale summer medicine rice.
step 1 Wash the rice thoroughly, put 2 cups of water in the cooker and cook till 1 whistle. step 2 Soak the prepared cold rice in water for 7 -8 hours or overnight step 3 Now add curd/buttermilk salt to it step 4 Just add coriander leaves and the rice bore baasi are ready. step 5 Eat it with onion, chutney, pickle