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This is one of my go to chicken marinades . It takes about half the jar of orange marmalade so i get 2 batches out of just one jar. I like to use chicken tenders for this and cook them on the griddle, along with my sides . I normally have chicken in the deep freezer and everything is I always have on hand basically the one thing I normally need to buy is the orange marmalade, if iam out . Definitely a family favorite right here. Ive cooked them on a griddle and in a frying pan before I even had a bigger blackstone. Been making this for years now. I’ve been using these reusable bags for 2 years now ….. see my tips so if anyone is wondering why my zip lock is green that’s why . I highly recommend them.
Preparation Time : 60
Cook Time : 25
Total Time : 85
orange marmalade 1 cup
balsamic vinegar 1/4 cup
dried thyme 1/2 TBS
minced garlic 1 TBS
olive oil 3 TBS
chicken tenders or any chicken 1 LBS
Add the all ingredients to a small bowl (except the chicken) with a lid and stir to combine. Pour half of the marinade into a large zipper bag, reserving the second half to use as a dipping sauce later on, put lid on bowl and Store in refrigerator until ready to use. Add the chicken tenders to the zipper bag and squish to coat. Let chicken marinade 2-3 hours or can cook right away if in a pinch.
Grill chicken on any grill or griddle
For the stove top : Brown the chicken tenders in a skillet over medium heat for 5-7 minutes, or until chicken is cooked through.
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