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Malvani Chicken Curry

Malvani Chicken Curry

Description

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 5

  • Chicken curry cut 1 kg

  • 4 thinly sliced big onions

  • Dry coconut 1 cup

  • Ginger garlic paste 2 teaspoons

  • Red chilli powder 2 teaspoons

  • Everest garam masala 2 teaspoons

  • Kubal malavani masala 2 teaspoons

  • Everest chicken masala 2 teaspoons

  • Salt 2 teaspoon

  • Dahi/curd 4 teaspoons

  • Halad 1/2 teaspoons

  • Ground nut oil half cup

Directions

  • 01

    Roast 3 & 1/2 onion till it's dark brown

  • 02

    Roast dry coconut till it's dark brown

  • 03

    Make thick and fine paste in a mixer of onion and dry coconut, add water as required.

  • 04

    In a bowl take curd, add 1 teaspoon ginger garlic paste, add all 4 masalas each 1 tablespoon, halad 1/4 tablespoon, salt 1 tablespoon.

  • 05

    Rub this paste on chicken pieces to marinate. Keep the chicken for a minimum of 3-4 hours or overnight for marination in the refrigerator. Take out of the refrigerator 1 hour before cooking.

  • 06

    Add oil in a big kadhai, remaining ginger garlic paste and remaining onion, fry till onion becomes brown.

  • 07

    Add 1/4 teaspoon halad and 1/2 teaspoon red chilli powder.

  • 08

    Add only chicken pieces in the kadhai and cover it with a lid to cook for 5-10 min.

  • 09

    Now add all the remaining masalas and 1 teaspoon salt.

  • 10

    Add 6 teaspoons of coconut/onion paste. Mix well.

  • 11

    Add hot water as per your required consistency of the curry.

  • 12

    Cook for 5-8 min on slow flame.

  • 13

    Malavani Chicken Curry is ready to be served.

Review

5

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