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Unni Appam

Unni Appam

Cooking Time

Preparation Time : 0

Cook Time : 0

Total Time : 0


Serves 4 serving

  • Raw Rice1 Cup

  • Grated Jaggery1 Cup

  • Ripe Banana2

  • Ghee2 Tablespoons

  • Dried Coconut pieces2 Tablespoons

  • Elaichi Powder1 Pinch

  • Baking Powder1 Pinch

  • Oil


  • 01

    Soak Raw Rice for 2-4hours. Drain it well and grind it well adding baking powder and Bananas. The mix should have same consistency as Dosa Batter. When it becomes paste, add jaggery and grind again.

  • 02

    Fry Coconut Pieces in ghee till its golden brown. Add the pieces and elaichi powder into the rice jaggery mixture.

  • 03

    Heat appam pan in a vessel containing oil. Oil should fill half of the appam pan.

  • 04

    Once the oil is hot, add small portions of batter into the appam pan. Turn over and cook till its golden brown.

  • 05

    Serve hot.



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