Unni Appam

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Unni Appam

Description

Its a simple yummy dessert. Comes out quite soft. :)

Cooking Time

Preparation Time :0 Min

Cook Time : 0 Min

Total Time : 0 Min

Ingredients

Serves : 4 serving
  • 1 Cup raw rice


  • 1 Cup grated jaggery


  • 2 ripe banana


  • 2 Tablespoons ghee


  • 2 Tablespoons dried coconut pieces


  • 1 Pinch elaichi powder


  • 1 Pinch baking powder


  • oil

Directions

  • Soak Raw Rice for 2-4hours. Drain it well and grind it well adding baking powder and Bananas. The mix should have same consistency as Dosa Batter. When it becomes paste, add jaggery and grind again.
  • Fry Coconut Pieces in ghee till its golden brown. Add the pieces and elaichi powder into the rice jaggery mixture.
  • Heat appam pan in a vessel containing oil. Oil should fill half of the appam pan.
  • Once the oil is hot, add small portions of batter into the appam pan. Turn over and cook till its golden brown.
  • Serve hot.