rolls

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rolls

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 25 Min

Total Time : 1 Hr 25 Min

Ingredients

Serves : 5
  • 500 grams of white flour


  • 200 ml. Milk


  • 1 egg


  • 100 grams of lard


  • 1 teaspoon salt


  • 1 tablespoon sugar


  • Fresh yeast about 10 grams


  • Cow cheese about 200 grams

Directions

  • Knead the dough from the products. You can use a bakery to knead the dough. Allow to rise. From the dough roll out a circle which Cut into 16 triangles, put cheese at the base of each triangle and roll into a bun. Arrange the rolls in a pan covered with baking paper. It is desirable that they rise again so it happens Softer. Bake them in a preheated oven at 180 degrees for about 25 minutes