Veg Mughalai

Take a bowl and add the cashews and milk and leave it for 5 mins and keep it aside

Take a sauce pan add oil once the pan is heated add clove star anise bay leaf cinnamon and jeera

Add byadgi chilli curry leaves finely chopped green chili and finely chopped capsicum

Add finely chopped onion and saute it for 3 mins and add ginger garlic paste

By the time onions are sauted take a bowl and add 1tbsp of milk and add chilli powder turmeric garam masala and dhaniya powder and stir it and keep it aside

Once the onions are translucent add the chopped veggies

Saute the veggies for 5 mins

By the time veggies are sauted make the cashews paste

Add the finely chopped tomato and saute it for 2 mins

Once the veggies are sauted add the spices mix and saute it for 3mins

Add the cashew paste and saute it for 5 mins

Add salt as required per the taste

Add 1 tsp of sugar and if water required

And let the veggies be on the medium flame for 5 mins

Note:- veggies can be chopped as per your taste.