Green Enchilada

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Green Enchilada

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 10
  • 4 cups Cooked, shredded chicken 2 tbsp Taco seasoning 3 cups Mozzarella, shredded 3 cups Monterey jack, shredded 1 cup Sour cream 10 10” corn tortillas 1 (28 oz) can Green enchilada sauce

Directions

  • Preheat oven to 375°F. In a large bowl combine shredded chicken, 2 cups of the mozzarella and 2 cups of the Monterey jack cheese, sour cream and taco seasoning. Mix until well incorporated. Wrap tortillas in a damp paper or tea towel and microwaves for 1 minute. In a skillet, warm the enchilada sauce. Working with one tortilla at a time, dip it in the enchilada sauce until lightly coated. Scoop ⅓ cup of the enchilada filling into the tortilla and roll tightly. arrange (see side down) in a 9X13 baking dish and repeat with remaining tortillas. Pour remaining enchilada sauce over the prepared enchiladas followed by the remaining cheese. Bake for 25 minutes, until cheese is bubbling.