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Beef Cheek Stew

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Beef Cheek Stew

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 4 Hr 0 Min

Total Time : 4 Hr 30 Min

Ingredients

Serves : 4
  • 2 beef cheeks
  • 3 onions
  • 4 carrots
  • 4 celery sticks
  • 6 garlic cloves
  • 3/4 bottle of red wine
  • 600ml of stock
  • 3 cans of chopped tomatoes
  • 1/4 tube of tomatoe puree
  • 4 bay leaves

Directions

  • Sear the cheeks in a pan.
  • Take them out and soften the onions, carrots, celery and garlic.
  • Add the cheeks on top of this.
  • Pour wine in.
  • Add stock, tomatoes and leaves.
  • Leave lid ajar and cook for 4 hrs .
Finlay Crawford

Finlay Crawford

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#Tags

Non-Vegetarian