Rose Icecream

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Rose Icecream

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min

Ingredients

Serves : 10
  • Whipping cream powder 1/2 cup


  • Milk for whipping 1 cup


  • Milk 1 cup


  • dry rose powder / essence 1 tsp


  • Sugar 1/3 cup


  • Gulkand 2 tsp


  • Rose syrup for decorating 1 tsp

Directions

  • Chill the whipping powder , milk , whipping bowl and whisk
  • Boil 1 cup milk with rose powder / essence and sugar
  • Boil the milk till it turns to condensed milk thickness
  • Cold the condensed milk and add gulkand
  • Mix the chilled milk and whipping cream powder in the bowl with the hand mixer till the cream thickens to stiff peak
  • In the whipped cream add the condensed milk mixture and fold gently
  • Add rose syrup and dry fruits for decoration
  • Chill for 3 to 4 hrs and serve