Rose Icecream

Chill the whipping powder , milk , whipping bowl and whisk

Boil 1 cup milk with rose powder / essence and sugar

Boil the milk till it turns to condensed milk thickness

Cold the condensed milk and add gulkand

Mix the chilled milk and whipping cream powder in the bowl with the hand mixer till the cream thickens to stiff peak

In the whipped cream add the condensed milk mixture and fold gently

Add rose syrup and dry fruits for decoration

Chill for 3 to 4 hrs and serve