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DIY Pulled Pork

DIY Pulled Pork


Cooking Time

Preparation Time : 25

Cook Time : 300

Total Time : 325


Serves 4

  • 1.3 kg of pork shoulder

  • 1 teaspoon of pepper

  • 2 teaspoons of paprika

  • 2 teaspoon of brown sugar

  • 1 tbsp cumin

  • 2 tsp garlic salt

  • 2 tbsp Black treacle

  • 400ml cider

  • 300 g bbq sauce


  • 01

    Pre-heat oven to gas 2, 150°C, fan 130°C. Mix all dry ingredients together and rub all over the pork. Mix the treacle and cider and set aside.

  • 02

    2. Pop the pork in a deep casserole dish skin side up and pour in the cider mix. Cover with a lid and place in the oven for 4 hours until falling apart. Check midway!

  • 03

    3. Remove from the oven, drain the liquid and set to one side (skim away the fat). Remove the skin and shred the meat with two forks.

  • 04

    4. Mix one third to half the liquid with the BBQ sauce , combine with the pork - perfect as a taco filling with a mango salsa!



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