From carmelized pork chops to Thai pork salad,we’ve tons of pork recipes for you to try out!
Cooking Time
Preparation Time :25 Min
Cook Time : 5 Hr 0 Min
Total Time : 5 Hr 25 Min
Ingredients
Serves : 4
1.3 kg of pork shoulder
1 teaspoon of pepper
2 teaspoons of paprika
2 teaspoon of brown sugar
1 tbsp cumin
2 tsp garlic salt
2 tbsp Black treacle
400ml cider
300 g bbq sauce
Directions
Pre-heat oven to gas 2, 150°C, fan 130°C. Mix all dry ingredients together and rub all over the pork. Mix the treacle and cider and set aside.
2. Pop the pork in a deep casserole dish skin side up and pour in the cider mix. Cover with a lid and place in the oven for 4 hours until falling apart. Check midway!
3. Remove from the oven, drain the liquid and set to one side (skim away the fat). Remove the skin and shred the meat with two forks.
4. Mix one third to half the liquid with the BBQ sauce , combine with the pork - perfect as a taco filling with a mango salsa!
