DIY Pulled Pork

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DIY Pulled Pork


Cooking Time

Preparation Time :25 Min

Cook Time : 5 Hr 0 Min

Total Time : 5 Hr 25 Min


Serves : 4
  • 1.3 kg of pork shoulder

  • 1 teaspoon of pepper

  • 2 teaspoons of paprika

  • 2 teaspoon of brown sugar

  • 1 tbsp cumin

  • 2 tsp garlic salt

  • 2 tbsp Black treacle

  • 400ml cider

  • 300 g bbq sauce


  • Pre-heat oven to gas 2, 150°C, fan 130°C. Mix all dry ingredients together and rub all over the pork. Mix the treacle and cider and set aside.
  • 2. Pop the pork in a deep casserole dish skin side up and pour in the cider mix. Cover with a lid and place in the oven for 4 hours until falling apart. Check midway!
  • 3. Remove from the oven, drain the liquid and set to one side (skim away the fat). Remove the skin and shred the meat with two forks.
  • 4. Mix one third to half the liquid with the BBQ sauce , combine with the pork - perfect as a taco filling with a mango salsa!