1. Season your burgers and add to a pan with oil over a medium-high heat. After 5-6 mins, flip and splash each with Tabasco. Cook for another 5-6 mins, flip and add a second helping of Tabasco to each.
2. While the second side is cooking, add a slice of Mexicana cheese to each burger to melt. Meanwhile, toast each burger bun in a griddle pan over a medium heat for a few mins.
3. Squeeze the lime juice into the guacamole and combine before adding a dollop to each bun base.
4. Then add the lettuce, Mexicana cheese burger, onion, more guacamole and nachos. Definitely nacho normal burger!
