Indian Sweet Made From Whole Wheat

Over a low flame melt the ghee in a pan

Slowly add the sugar and wheat flour

Keep stirring everything with a wooden spatula in a low flame

Turn off the heat and let the mixture cool a little bit

Add and mix the cup of water slowly bit by bit and turn on the low flame again

Keep stirring constantly until everything comes together

The mixture should become a bit thick as everything dissolves and mixes together

Once the oil starts to come out a bit, it is really to be taken off the flame and eaten hot.