Indian Sweet Made From Whole Wheat

Directions

• Over a low flame melt the ghee in a pan
• Slowly add the sugar and wheat flour
• Keep stirring everything with a wooden spatula in a low flame
• Turn off the heat and let the mixture cool a little bit
• Add and mix the cup of water slowly bit by bit and turn on the low flame again
• Keep stirring constantly until everything comes together
• The mixture should become a bit thick as everything dissolves and mixes together
• Once the oil starts to come out a bit, it is really to be taken off the flame and eaten hot.