Chicken Achari UP wala

1. Clean chicken and marinated with curd ,salt, turmaric power 1tbsp

Keep marinated chicken aside foe 30 min aside

Roast all khade masale teez patta, cardimum, pepper,clove,dal cini , cumin seed

Grind after roast all khade masala and keep aside

Take non stick pan and medium heat 2 tbsp mustard oil

Heat 1 tbsp cumin seed and fine chopped onion till brown in colour

Keep cool onion and grind with 1 cup water and took aside

Also make Tomato 3 garlic 2 inch garlic purie

Start cooking after half hour marination ,

Take non stick covered pan heat 2 tbsp ghee 2 tbsp oil mustard

Spill khade masala as we grind later n cook for 1 min

Add onion paste and cook for brown and oil come on top

Add tomato purie , 1 tbsp turmaric , 1 tbsp red chili powder , 1 tbsp coriander powder ,

Still with 1 cup water for 15 min

Add marinated chicken and marinated curd paste with clean half cup water

Cook on medium heat for 10 min

Add chicken masala , add garam masala 1 tbsp and 1 cup water and cook for 15 min on low heat with covered pan

Oil will come on top stir and add 1 tbsp ghee on it and kasuri methi power and stir for 10 min on low flame

Close the burner and covered and leave for 2 min and serve