1. Clean chicken and marinated with curd ,salt, turmaric power 1tbsp
Keep marinated chicken aside foe 30 min aside
Roast all khade masale teez patta, cardimum, pepper,clove,dal cini , cumin seed
Grind after roast all khade masala and keep aside
Take non stick pan and medium heat 2 tbsp mustard oil
Heat 1 tbsp cumin seed and fine chopped onion till brown in colour
Keep cool onion and grind with 1 cup water and took aside
Also make Tomato 3 garlic 2 inch garlic purie
Start cooking after half hour marination ,
Take non stick covered pan heat 2 tbsp ghee 2 tbsp oil mustard
Spill khade masala as we grind later n cook for 1 min
Add onion paste and cook for brown and oil come on top
Add tomato purie , 1 tbsp turmaric , 1 tbsp red chili powder , 1 tbsp coriander powder ,
Still with 1 cup water for 15 min
Add marinated chicken and marinated curd paste with clean half cup water
Cook on medium heat for 10 min
Add chicken masala , add garam masala 1 tbsp and 1 cup water and cook for 15 min on low heat with covered pan
Oil will come on top stir and add 1 tbsp ghee on it and kasuri methi power and stir for 10 min on low flame
Close the burner and covered and leave for 2 min and serve
