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Paneer Capsicum Masala

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Paneer Capsicum Masala

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 20 gram Butter
  • 1/2 tsp Garlic
  • 1 tsp Ginger
  • 2 Onion finely chopped
  • 1 Capsicum cut into cubes
  • 1/2 tsp Garam masala powder
  • 1/2 tsp Coriander powder
  • 1 tsp Red chilli powder
  • 1 tsp Turmeric powder
  • 3 Tomato puree
  • 1 tsp Salt
  • 4-5 tbsp Water
  • 200 gram Paneer
  • 1 tbsp Cream

Directions

  • In a pan add butter, Ginger garlic and saute well.
  • Now add onion and stir fry. Fry until translucent.
  • Add capsicum and mix well. Than add all spices and mix well.
  • Now add tomato puree and mix well. Close and cover for 3 minutes.
  • Add water, salt and mix well. Boil for a minute.
  • Add paneer and mix. Close and cover for 2 minutes.
  • Finally, add cream mix and serve.
Bhawana Garg

Bhawana Garg

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#Tags

Vegetarian