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Fried Chicken Steak

Cooking Time

Preparation Time : 15

Cook Time : 10

Total Time : 25


Serves 1

  • 1 Chicken Breast

  • 1tbsp Salt

  • 1tbsp Pepper

  • 1tbsp Onion Powder

  • 1tbsp Oregano

  • 1tbsp Pasta Seasoning

  • 1tbsp Garlic Powder


  • 01

    Slit the Chicken Breast into a Butterfly cut and flatten it into a thin layer and Marinate in Salt water for 30mins.

  • 02

    Beat an Egg and add 1tbsp Garlic Powder, Onion Powder, Salt, Pepper, Oregano, Piri Piri, Pasta Seasoning and mix well. Marinate the Chicken in this mixture overnight.

  • 03

    Mix Piri Piri in Maida and coat the chicken with it. Redip the Chicken in the same marinate and recoat the chicken again with the Maida.

  • 04

    On Medium low flame, Fry the breast for 6minutes while flipping every 2minutes.

  • 05

    Serve w White Sauce.



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