Chicken Steak

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Chicken Steak

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 1
  • 1 Chicken Breast


  • 1 Egg


  • 1tbsp Pepper


  • 1tbsp Salt


  • 1tbsp Lemon Juice


  • 1tbsp Coriander


  • 1tbsp Oregano


  • 1tbsp Chilli Flakes


  • 1tbsp Pasta Seasoning


  • 1tbsp Butter


  • 1tbsp Garlic Powder


  • 1tbsp Cheese

Directions

  • Slit the Chicken breast into a Butterfly cut and flatten it into a thin layer. Marinate the Chicken in Salt water for 30mins.
  • In a bowl, add 1 egg, 1tbsp Salt, 1tbsp Pepper, 1 tbsp Schezwan Sauce,1 tbsp Lemon, 1tbsp Butter, 1tbsp Coriander chopped, 1 tbsp Garlic powder, 1tbsp Pasta Seasoning, 1tbsp Chilli Flakes, 1 tbsp Oregano, 1tbsp Cheese(parmesan) and mix well.
  • Marinate the chicken in this mixture overnight.
  • Mix Oregano, Pasta seasoning and Chilli flakes in Maida. Coat the chicken in this maida and recoat it with the sauce mixture evenly.
  • Fry it on medium low flame for 6 minutes on each side and keep flipping every 2minutes.