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Hariyali Chicken

Hariyali Chicken

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 6

  • Skinless chicken 1/2 KG

  • 1 teaspoon pepper

  • 1 teaspoon garam masala powder

  • 1 teaspoon jeera powder

  • 150ml Curd

  • 1 heaped teaspoon of salt

  • 3 well chopped vertically sliced onions

  • 15 badam

  • 15 cashew nuts

  • 1 handfull of fresh mint leaves

  • 1 handfull of corriander leaves

  • 3-4 green chilles

  • 1 teaspoon Dhaniya powder

  • 150ml of refined oil

  • 1 teaspoon garlic paste

  • 1 teaspoon ginger paste

  • 5 elachi

  • 5 clove

  • 1 bayleave

Directions

  • 01

    Roast the both nuts and keep aside.

  • 02

    Deep fry the chopped onion until crisp golden brown

  • 03

    Drain it well and keep it aside

  • 04

    Grind the nuts , fried onion , elachi , clove until semi-liquid paste

  • 05

    Keep it aside

  • 06

    Grind mint leaves , corriander leaves and green chilles until a semi-liquid paste

  • 07

    Now take a big basin put the chicken and springle the salt , add garam masala , ginger garlic paste , dhaniya powder , pepper powder , jeera powder , curd then mix it well ,add the grinded nut onion paste , add green paste.

  • 08

    Mix it well

  • 09

    Close the basin with a lid

  • 10

    Keep it in refrigerator for 1 hour

  • 11

    After 1 hour keep it out for 30 min to defrost

  • 12

    Take a non-stick pan

  • 13

    Put 150ml oil (use onion fried oil)

  • 14

    Now put the chicken

  • 15

    Steer continously for 20 min in medium flame until the chicken has semi-liquid type of gravy

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