- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 10
Total Time : 25
Ingredients
Serves 2
Fish -4 pieces
Semolina -1/2 tbpn
gram flour- 1 tbsn
Rice flour-1/2 tabsn
Chaat masala- 1/2 tspn
Turmeric powder-1 tspn
Chilli powder- 1 tspn
Salt-1 tspn
Musturd oil-1/2 tspn
Refined oil-4 tbsn
Lemon juice-1 tspn
Ginger garlic paste-1 tspn
Lemon slices-2 nos
Chopped coriander leaves-1 tspn
Green chillies- 2
Directions
Marinate fish ( I used rohu fish but u can use any fish) with turmeric chilli powder ginger garlic paste salt lemon juice musturd oil n salt
Keep aside for 15 mins
Now coat the marinated fish with besan rice flour semolina chaat masala salt red chilli powder turmeric mixture if needed add little water to the mixture
In a pan heat refined oil n deep fry the fish pieces
Garnish with lemon slices green chilli n chopped coriander leaves
It can be served as starter or with main course
mousumi pramanik
13 Recipes