Amritsari Fish Fry

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Amritsari Fish Fry


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 2
  • Fish -4 pieces

  • Semolina -1/2 tbpn

  • gram flour- 1 tbsn

  • Rice flour-1/2 tabsn

  • Chaat masala- 1/2 tspn

  • Turmeric powder-1 tspn

  • Chilli powder- 1 tspn

  • Salt-1 tspn

  • Musturd oil-1/2 tspn

  • Refined oil-4 tbsn

  • Lemon juice-1 tspn

  • Ginger garlic paste-1 tspn

  • Lemon slices-2 nos

  • Chopped coriander leaves-1 tspn

  • Green chillies- 2


  • Marinate fish ( I used rohu fish but u can use any fish) with turmeric chilli powder ginger garlic paste salt lemon juice musturd oil n salt
  • Keep aside for 15 mins
  • Now coat the marinated fish with besan rice flour semolina chaat masala salt red chilli powder turmeric mixture if needed add little water to the mixture
  • In a pan heat refined oil n deep fry the fish pieces
  • Garnish with lemon slices green chilli n chopped coriander leaves
  • It can be served as starter or with main course