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Rajma Curry

Rajma Curry

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Onions 2

  • Tomatoes 3

  • Ginger garlic paste 2 tsp

  • Dried red chillies 4

  • Salt 3 tsp

  • Potatoes 3

  • Rajma 100 gms

  • Red chilli powder 1 tsp

  • Mustard oil 2 tbsp

  • Garam masala powder 1 tsp

Directions

  • 01

    Heat oil in a cooker

  • 02

    Add dried red chillies and onions, fry it till golden brown

  • 03

    Add ginger garlic paste

  • 04

    Add tomatoes, red chilli powder and salt

  • 05

    Fry till tomato is pulpy

  • 06

    Add rajma, potatoes and water, mix it well

  • 07

    Cover the cooker and bring it to whistle in high heat

  • 08

    Lower the heat and cook for another 20 min

  • 09

    Let it cool before you open the cooker

  • 10

    With the back of the ladle crush the rajma partially till the gravy becomes creamy

  • 11

    Add garam masala powder and mix it well

  • 12

    Serve hot with rice

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