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Curried Sausages

Curried Sausages

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 4

  • 8 links sausages (beef, chicken, lamb or pork sausages)

  • 1 tbsp oil

  • 2 onions

  • 2 garlic cloves

  • 1 tbsp ginger

  • 2 carrots, quartered, then cut into 1/2 in chunks

  • 2 potatoes, diced

  • 1 tbsp curry powder

  • 2 tbsp tomato paste

  • 2 tbsp fruit chutney

  • 1/2 cup applesauce

  • 1 cup chicken stock

  • 1 (400 ml) can coconut milk, or cream

  • 1 cup frozen peas (optional)

Directions

  • 01

    Cover the sausages with cold water; bring to the boil and simmer for about 5 minutes.

  • 02

    Drain, cool, remove skins and cut each into 4 or 5 pieces.

  • 03

    Heat the oil in a large saucepan and fry the onion, garlic and ginger, carrots and potatoes, stirring until the onions are soft.

  • 04

    Add the curry powder and cook for a minute or two.

  • 05

    Add the tomato paste, chutney, apple sauce, stock and coconut milk. Stir well, then return the sausage chunks to the saucepan.

  • 06

    Bring to the boil then cover and simmer for about 45 minutes.

  • 07

    Remove the lid and allow it to cook for about 15 minutes more to reduce the sauce a bit. If you can't be bothered, mix 2 tbsp of cornflour with 2 tbsp water and stir this through to thicken.

  • 08

    1 cup of peas can be added in the last 15 minutes as well.

  • 09

    Season with salt and pepper.

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