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Kaju Paneer

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35


Serves 4

  • 250gms Paneer

  • 15 Cashews

  • 1 Large Onion

  • 2Medium Tomatoes' Puree

  • 1tbsp Cumin

  • 3 Green Chillies

  • 1 bay leaf

  • 3cloves

  • 3cardamom

  • 1tbsp Red Chilli Powder

  • 1tbsp Coriander Powder

  • 1tbsp Cumin Powder

  • 1tbsp Garam Masala

  • 1tbsp Salt

  • 1/2tbsp Turmeric Powder

  • 2tbsp Cashew Paste

  • 2tbsp Kasuri Methi

  • 2tbsp Fresh Cream


  • 01

    Fry the Paneer and Cashew until Golden Brown on low flame

  • 02

    Pour 2tbsp oil in a pan and add 1 Cumin,Bay leaf, Cardamom and Cloves on medium flame for 30seconds. Add very finely chopped onion and saute until reddish brown. Add green chillies and fry until onion turns golden brown.

  • 03

    Add 1tbsp each of Red chilli powder, Coriander Powder, Cumin Powder, Salt, Garam Masala, Ginger Garlic Paste and 1/2tbsp Turmeric Powder and fry the masala on low flame.

  • 04

    Add the tomato puree, mix and let it simmer for 10mins until all the water has evaporated and oil starts to appear. At this stage add 1 glass water and let it simmer for another 10minutes while covering the lid.

  • 05

    Add Cashew Paste and let it cook throughouly for 2mins

  • 06

    Add Paneer and Cashew and let it cook for 5minutes

  • 07

    Add Kasuri Methi and Cream. Serve fresh and hot with Naan



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