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Preparation Time : 15
Cook Time : 45
Total Time : 60
10 oz butter
1 tbsp sugar
1 tsp salt
1 cup butter
12-14 tbsp ice cold water
Using a food processor, mix together dry ingredients.
Cube butter and mix with dry ingredients until mixture resembles wet sand.
Add water by the spoonful until slightly too dry dough forms.
Wrap in plastic and refrigerate for about an hour or longer.
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